American Stout Recipe - Kristins Chocolate Stout
American Stout
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Kristins Chocolate Stout
by theBigdill on 8/24/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate - UK, Roasted Barley - UK, Flaked Barley - US, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cacao Nibs.
4% - Caramel/Crystal 120 - US
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kristins Chocolate Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.018
FG
-
34.2 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
38.6° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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