Märzen Recipe - Adars Oktoberfest
Märzen
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Adars Oktoberfest
by ADAR on 8/23/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Dark Brown Sugar - US, Flaked Rye - US, Carafa II - DE, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Dark Brown Sugar - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
22.5 IBU (tinseth)
Bitterness
0.42
BG:GU
8.7 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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