Märzen Recipe - Adars Oktoberfest

Recipe Info

Recipe Image

Adars Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Dark Brown Sugar - US, Flaked Rye - US, Carafa II - DE, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

30% - 2-Row - US
3
37
1
Mash
50% - Flaked Wheat - US
5
35
2
Mash
10% - Dark Brown Sugar - US
1
46
50
Late
10% - Flaked Rye - US
1
36
2
Mash
0% - Carafa II - DE
0
32
412
Mash

Hops

Calypso
1
Pellet
Boil
10 min(s)
17
22.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adars Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-24 / Your IBU: 23
SRM 0
40
SRM: 8-17 / Your SRM: 8.7
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.42

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