Märzen Recipe - Croktoberfest Ale

Recipe Info

Recipe Image

Croktoberfest Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, CaraMunich - BE, Pilsner - DE, Hallertau Hops, Tettnang Hops, Wyeast American Wheat 1010 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

54% - Munich Dark - DE
6.5
37
15
Mash
29% - Vienna - DE
3.5
37
4
Mash
8% - CaraMunich - BE
1
34
56
Mash
8% - Pilsner - DE
1
38
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.8
12.0
Hallertau
1
Pellet
Boil
20 min(s)
3.8
7.3
Tettnang
1
Pellet
Boil
60 min(s)
3.2
10.1

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Croktoberfest Ale
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 203 per 12oz Calories
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