American IPA Recipe - Red Rooster Rye

Recipe Info

Recipe Image

Red Rooster Rye

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
Well, its a Red

Fermentables

67% - 2-Row - US
14
37
1
Mash
19% - Flaked Rye - US
4
36
2
Mash
5% - Special B - BE
1
30
180
Mash
10% - Caramel/Crystal 90 - US
2
35
90
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
24.0
Simcoe
1
Pellet
Boil
30 min(s)
13
18.4
Simcoe
2
Pellet
Boil
15 min(s)
13
23.8
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rooster Rye
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 18.4° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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