Sweet Stout Recipe - Choco Vanilla Milk Stout

{"RecipeId":283,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100146,"Name":"Choco Vanilla Milk Stout","Description":"The base recipe of a sweet stout came from a friend in my local club. I added a few things and I really love the way it turned out. The chocolate is right there, I could drink it all day. Used Briess two row pale as the base malt. Added unsweetened cocoa and vanilla extract in secondary. I adjusted the yeast attenuation to reflect my final gravity (due to the lactose unfermentables). The OG should have been higher but I lost some of my wort when I didn\u0027t realize the spout was open on the brew bucket I was draining the mash into and I decided not to adjust the boil volume. If I brew this again I will back off on the lactose a little bit and try not to lose any wort... this will put it back in the sweet stout style for the ABV.","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1359406625040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0491925,"Fg":1.0216447,"Srm":42.2,"Ibu":32.937151227750007,"BgGu":0.66955635976520878,"Abv":3.5536662,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"1079","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"1080","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"35","L":"120","Use":"Mash","Id":"1081","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.625","Ppg":"25","L":"300","Use":"Mash","Id":"1082","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"1083","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"32.9","Id":"851","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.56","Id":"269","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"211","IngId":"65","Name":"Lactose (1lb @ 15 minutes)","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tbsp","Use":"Secondary","Id":"212","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"2"},{"Amt":"2.5","Unit":"tbsp","Use":"Secondary","Id":"213","IngId":"66","Name":"Cocoa Powder","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"327","Rank":"1","Text":"Mash at 160F for 60 minutes"},{"Id":"328","Rank":"2","Text":"Batch sparged 170F"}]}