Saison Recipe - La Grange
Saison
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La Grange
by Oribus on 8/23/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 90 min
Efficiency: 69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, CaraRed - DE, Belgian Aromatic - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, WLP566 Belgian Saison II Ale Homebrew Yeast, Orange or Lemon peel, Irish Moss.
This recipe was cloned from Pleine saison .
2% - Belgian Aromatic - BE
4% - Belgian Clear Candi Sugar - BE
name
WLP566 Belgian Saison II Ale
Orange 5 dernières minutes
priming 76g blond canne sugar
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.012
FG
25.3 IBU (brewgr)
Bitterness
0.42
BG:GU
6.4 ° SRM
Color
69%
Efficiency
6.2 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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