Saison Recipe - La Grange

Recipe Info

Recipe Image

La Grange

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, CaraRed - DE, Belgian Aromatic - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, WLP566 Belgian Saison II Ale Homebrew Yeast, Orange or Lemon peel, Irish Moss.

This recipe was cloned from Pleine saison.

Fermentables

80% - Pilsner - BE
2.26
36
2
Mash
7% - Vienna - DE
0.19
37
4
Mash
4% - CaraRed - DE
0.125
35
20
Mash
2% - Belgian Aromatic - BE
0.062
37
32
Mash
2% - Wheat - BE
0.062
37
2
Mash
4% - Belgian Clear Candi Sugar - BE
0.125
36
1
Late

Hops

Styrian Goldings
12.85
Pellet
Boil
90 min(s)
3.5
13.4

Yeast

WLP566 Belgian Saison II Ale
80%

Other Stuff

Orange or Lemon peel
0.0075
kg
Boil
Irish Moss
0.0025
kg
Boil

Mash Steps

Mash-in
Direct Heat
30
15 min
Saccharification Rest
Direct Heat
67
90 min
Mash-Out
Direct Heat
77
3 min

Special Instructions

1.
Orange 5 dernières minutes
2.
Priming @3.5
3.
strike water 9l
4.
Sparge water 7.5l
5.
First run: 13.5
6.
Boil : 15.8 ---> 1.061
7.
priming 76g blond canne sugar
8.
FG: 7.5/7.8 ABV: 6.9/7.1
9.
Final: 7l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Grange
Saison
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 25.3 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 6.4° SRM Color
  • 69% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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