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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - Pilsner - BE
    7% - Vienna - DE
    4% - CaraRed - DE
    2% - Belgian Aromatic - BE
    2% - Wheat - BE
    5% - Belgian Clear Candi Sugar - BE
    2.824 lb kg total fermentables

    Hops

    Styrian Goldings
    13.4
    12.85 oz g total hops

    Yeast

    WLP566 Belgian Saison II Ale

    Other Stuff

    Orange or Lemon peel
    Irish Moss

    Mash Steps

    Mash-in
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of La Grange
    Saison
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 13.4 IBU (brewgr) Bitterness
    • 0.22 BG:GU
    • 6.4° SRM Color
    • 69% Efficiency
    • 6.2% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 13
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.4
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.22

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-25 / Your IBU: 13
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.4
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.22

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.012
      IBU 0
      120
      IBU: Varies / Your IBU: 13
      SRM 0
      40
      SRM: 3-7 / Your SRM: 6.4
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.22

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.012
      IBU 0
      120
      IBU: Varies / Your IBU: 13
      SRM 0
      40
      SRM: 3-7 / Your SRM: 6.4
      ABV 0
      14
      ABV: 5-8 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.22
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