Tropical Stout Recipe - Koia - Truman 1890
Tropical Stout
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Koia - Truman 1890
by Hanso on 8/23/2016
Recipe Type: All Grain + Extract
Batch Size: 46 Liter(s)
Boil Size: 57 Liter(s)
Boil Time: 180 min
Efficiency: 85%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Malt - UK, Crystal 120L - CA, Chocolate Malt - US, Dry Malt Extract - Extra Light - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
71% - Maris Otter Pale - UK
7% - Dry Malt Extract - Extra Light - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Koia - Truman 1890
Tropical Stout
46.00
Gallons
Liters
Batch Size
57.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.081
OG
1.022
FG
69.8 IBU (tinseth)
Bitterness
0.86
BG:GU
36.9 ° SRM
Color
85%
Efficiency
7.7 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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