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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Maris Otter Pale - UK
    15% - Brown Malt - UK
    5% - Black Malt - UK
    1% - Crystal 120L - CA
    1% - Chocolate Malt - US
    7% - Dry Malt Extract - Extra Light - US

    Hops

    Fuggles
    57.3
    Fuggles
    12.5
    Fuggles
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss

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    Mash Steps

    Ensteg
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Koia - Truman 1890
    Tropical Stout
    • 46.00 Gallons Liters Batch Size
    • 57.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.081 OG
    • 1.022 FG
    • 69.8 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 36.9° SRM Color
    • 85% Efficiency
    • 7.7% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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