Saison Recipe - A little sumin more saison

Recipe Info

Recipe Image

A little sumin more saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Wheat Malt - DE, Corn Sugar (Dextrose) - US, Styrian Goldings Hops, Motueka Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

68% - Pilsner - BE
6.5
36
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
16% - Wheat Malt - DE
1.5
37
3
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Styrian Goldings
0.25
Pellet
Boil
60 min(s)
5.3
4.8
Styrian Goldings
0.25
Pellet
Boil
30 min(s)
5.3
3.7
Motueka
1
Pellet
Boil
15 min(s)
6.5
11.8

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
0.25
oz
Boil

Mash Steps

Beta-Glucan Rest
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A little sumin more saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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