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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pilsner - BE
    5% - Acidulated Malt - DE
    16% - Wheat Malt - DE
    11% - Corn Sugar (Dextrose) - US

    Hops

    Styrian Goldings
    4.8
    Styrian Goldings
    3.7
    Motueka
    11.8

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss
    Orange or Lemon peel

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of A little sumin more saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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