Irish Stout Recipe - 60 Cent Stout
Irish Stout
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60 Cent Stout
by JakeLoZero5 on 4/24/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Cherry, cinnamon, vanilla stout
53% - Dry Malt Extract - Extra Light - US
12% - Corn Sugar (Dextrose) - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
1.25 lbs of Sunsweet dry cherries steeped in wort. Add liquid back in after boil.
Dry spice 7 days with split vanilla bean and 3 cinnamon sticks (3 in long each)
Tasting Notes (0)
There aren't any tasting notes logged yet
60 Cent Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
26.1 IBU (brewgr)
Bitterness
-
0.53
BG:GU
-
23.1° SRM
Color
-
50%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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