Double IPA Recipe - Ballast Point Sculpin Clone

Recipe Info

Recipe Image

Ballast Point Sculpin Clone

by on
All Grain
24.4 Liter(s)
30.0781 Liter(s)
60 min
75%
One example: http://www.brewersfriend.com/homebrew/recipe/view/89253/ballast-point-sculpin-ale-clone

This recipe was cloned from Ballast Point Sculpin Clone.

Fermentables

80% - 2-Row - US
6.4323
36
2
Mash
9% - Caramel/Crystal 10 - US
0.731
35
10
Mash
7% - Carapils - DE
0.5848
33
2
Mash
4% - CaraVienna - BE
0.2924
34
22
Mash

Hops

Amarillo
36.5469
Leaf
Mash
60 min(s)
9
0.0
Warrior
18.7873
Pellet
Boil
60 min(s)
16
28.7
Hallertau
9.3936
Pellet
Boil
60 min(s)
4.5
4.0
Columbus
9.3936
Pellet
Boil
60 min(s)
15
13.4
Magnum
9.3936
Pellet
Boil
60 min(s)
12
10.8
Centennial
9.3936
Pellet
Boil
30 min(s)
10.5
7.2
Simcoe
9.3936
Pellet
Boil
30 min(s)
13
9.0
Crystal
9.3936
Pellet
Boil
30 min(s)
4.5
3.1
Amarillo
37.5741
Pellet
Boil
1 min(s)
9
1.4
Amarillo
73.0938
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
36.5469
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz Whirfloc at 15 minutes
2.
Days 1-7 Primary
3.
Days 8-14 Secondary
4.
Days 15-21 add dry hops to secondary
5.
Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
6.
Day 24 Rack to bright keg or bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballast Point Sculpin Clone
Double IPA
  • 24.40 Gallons Liters Batch Size
  • 30.08 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 77.6 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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