German Pils Recipe - Clone Of Easter lager A.K.A. Jungfrau Angela

{"RecipeId":28231,"RecipeTypeId":10,"OriginalRecipeId":16417,"UnitType":"m","IbuFormula":"t","CreatedBy":106471,"Name":"Clone Of Easter lager A.K.A. Jungfrau Angela","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":26,"BoilSize":32,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1471809843230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0393867028940353,"Fg":1.0094528086945684,"Srm":2.9052392274025332,"Ibu":33.021659549293041,"BgGu":0.838396136841751,"Abv":3.8614723517312144,"Calories":129,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"4.2","Ppg":"38","L":"1","Use":"Mash","Id":"137739","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"2","Use":"Mash","Id":"137740","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"137741","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"30","Use":"Mash","Id":"137742","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"28.3450685749189","Id":"142588","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"3.99571149461268","Id":"142589","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3","Ibu":"0.680879479761494","Id":"142590","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"39615","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Mash","Id":"25956","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"43455","Rank":"1","Text":"Boil wort 90 min."},{"Id":"43456","Rank":"2","Text":"3 litre yeast starter from 1 vial."},{"Id":"43457","Rank":"3","Text":"Oxygenate well."},{"Id":"43458","Rank":"4","Text":"Ferment for 15-20 days at 11 C."},{"Id":"43459","Rank":"5","Text":"Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along."},{"Id":"43460","Rank":"6","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}