Weissbier Recipe - Mighty Monkey

Recipe Info

Recipe Image

Mighty Monkey

by on
Extract
2.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Tradition Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Cocoa Nibs, Vanilla Bean.

Fermentables

86% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract
14% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Tradition
0.35
Pellet
Boil
60 min(s)
5.3
13.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Cocoa Nibs
2
oz
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil half of DME. Add remainder at end of boil.

Tasting Notes (1)

Scratch

Tasted on 9/18/2015 by Scratch

Notes:

Cloudy golden color with a nice foamy head and good retention. strong banana aroma. Good banana and wheat flavor with a hint of chocolate. Medium bodied. Next time double the amount of cocoa nibs.

Recipe Facts

Mighty Monkey
Weissbier
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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