Weissbier Recipe - Mighty Monkey
Weissbier
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Mighty Monkey
by Scratch 4/24/2014
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Tradition Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Cocoa Nibs, Vanilla Bean.
86% - Liquid Malt Extract - Wheat - US
14% - Dry Malt Extract - Wheat - US
name
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
Boil half of DME. Add remainder at end of boil.
Tasting Notes (1 )
Tasted on 9/18/2015 by Scratch
Notes:
Cloudy golden color with a nice foamy head and good retention. strong banana aroma.
Good banana and wheat flavor with a hint of chocolate. Medium bodied. Next time double the amount of cocoa nibs.
2.50
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
13.8 IBU (tinseth)
Bitterness
0.26
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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