Weissbier Recipe - Clone Of OHANEYS HEFEWEIZEN

{"RecipeId":28201,"RecipeTypeId":10,"OriginalRecipeId":27082,"UnitType":"s","IbuFormula":"t","CreatedBy":110384,"Name":"Clone Of OHANEYS HEFEWEIZEN","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":11,"BoilSize":17,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1471782822327)\/","BrewSessionCount":1,"MostRecentBrewSession":8754,"Og":1.05205,"Fg":1.0130125,"Srm":3.4666238546287147,"Ibu":15.199065105529289,"BgGu":0.29200893574503961,"Abv":5.0358374999999995,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"11","Ppg":"40","L":"2","Use":"Mash","Id":"137612","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"6.6","Ppg":"37","L":"1","Use":"Mash","Id":"137613","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"2.2","Ppg":"36","L":"4","Use":"Mash","Id":"137614","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"15.1990651055293","Id":"142461","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"2.2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"142462","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"39564","IngId":"198","Name":"Wyeast Bavarian Wheat 3056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"43414","Rank":"1","Text":"Mash at 110 degrees for 15 minutes, raise temp to 150 for an hour"},{"Id":"43415","Rank":"2","Text":"Ferment at 65 degrees for 3-4 weeks (Maybe as low s 62degrees)"}]}