Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
9 Gallon(s)
11.5 Gallon(s)
60 min
75%
Russian Imperial Stout

Fermentables

80% - Pale Ale - CA
27
37
3
Mash
3% - Special B - BE
1
30
180
Mash
4% - Chocolate Malt - US
1.25
34
350
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Roasted Barley - US
2
25
300
Mash
3% - Blackprinz - US
1
36
500
Mash
1% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
3.5
Pellet
Boil
30 min(s)
6.5
23.4
Magnum
3.5
Pellet
FirstWort
60 min(s)
12
56.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
2.8

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 9.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.020 FG
  • 82.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 57.7° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 354 per 12oz Calories
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