Irish Stout Recipe - Drought Stout

Recipe Info

Recipe Image

Drought Stout

by on
All Grain
33 Liter(s)
45 Liter(s)
80 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carafa Z Special, Magnum Hops, MJ US West Coast Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
5
38
3
Mash
12% - Flaked Barley - US
0.8
32
2
Mash
9% - Roasted Barley - UK
0.6
29
508
Mash
4% - Carafa Z Special
0.3
38
500
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
14.5
34.6

Yeast

MJ US West Coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
80 min
Saccharification Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drought Stout
Irish Stout
  • 33.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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