Irish Stout Recipe - Drought Stout
Irish Stout
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Drought Stout
by schmeiszerb on 8/20/2016
Recipe Type: All Grain
Batch Size: 33 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carafa Z Special, Magnum Hops, MJ US West Coast Homebrew Yeast.
75% - Maris Otter Pale - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Drought Stout
Irish Stout
33.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.046
OG
1.009
FG
39.9 IBU (tinseth)
Bitterness
0.86
BG:GU
40.4 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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