Berliner Weisse Recipe - Sour Berliner

Recipe Info

Recipe Image

Sour Berliner

by on
All Grain
24 Liter(s)
37 Liter(s)
90 min
76%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnat Hops, Wyeast Berliner Weisse Homebrew Yeast.

Fermentables

50% - Pilsner - DE
1.5
38
1
Mash
50% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Magnat
5
Pellet
Boil
20 min(s)
11.2
4.3

Yeast

Wyeast Berliner Weisse
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
80 min
Saccharification Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Berliner
Berliner Weisse
  • 24.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.030 OG
  • 1.006 FG
  • 4.3 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.0° SRM Color
  • 76% Efficiency
  • 3.1% ABV Alcohol
  • 96 per 12oz Calories
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