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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    49% - Dark Munich - DE
    20% - Vienna - DE
    27% - Pilsner - DE
    2% - CaraMunich II - DE
    1% - Biscuit Malt - BE
    1% - Acidulated Malt - DE
    24.5 lb kg total fermentables

    Hops

    Tettnang
    11.3
    Hallertau
    9.7
    3.25 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124
    Wyeast Bohemian Lager 2124

    Other Stuff

    Irish Moss

    Mash Steps

    heat to 122
    mash @152 for 90 min.
    raise mash temp to mash out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oktoberfest take III
    Märzen
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 9.5° SRM Color
    • 82% Efficiency
    • 5.6% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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