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First IPA 2.5 GAL
by miamivt on 4/23/2014
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Mash at 152 for 60 minutes the final centienal is a dry hop
4% - Munich - Light 10L - US
3% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 75 - US
8% - Belgian Clear Candi Sugar - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
58.0 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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