American Amber Ale Recipe - SquOktoberfest

{"RecipeId":28152,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103892,"Name":"SquOktoberfest","Description":"Butternut Squash Spiced Amber Ale. Easy to brew and pleasant to drink. ","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1471647864373)\/","BrewSessionCount":1,"MostRecentBrewSession":7337,"Og":1.051075,"Fg":1.0153225,"Srm":7.8620726040349034,"Ibu":7.3953893116207325,"BgGu":0.14479470017857535,"Abv":4.6120725,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"3","Ppg":"42","L":"10","Use":"Extract","Id":"137345","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"1"},{"Per":"49","Amt":"3.3","Ppg":"35","L":"4","Use":"Extract","Id":"137346","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"137505","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.1","Ibu":"4.7995312746734","Id":"142351","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.1","Ibu":"2.21313524025908","Id":"142352","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.1","Ibu":"0.382722796688246","Id":"142353","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"39485","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"25884","IngId":"1367","Name":"Pumpkin pie spices","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"25919","IngId":"4564","Name":"Butternut Squash","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"25920","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"43388","Rank":"1","Text":"Halve, deseed, and roast butternut squash for 35 minutes at 450F"},{"Id":"43389","Rank":"2","Text":"Scoop out butternut squash and add to grains to mash for 60 minutes at around 160F"},{"Id":"43391","Rank":"4","Text":"Boil with extracts for 60 minutes, adding hops at given times, adding Irish moss at 15 minutes, and adding spices at 10 minutes."},{"Id":"43394","Rank":"5","Text":"Cool to 90F and pitch yeast to 5 gallons of wort."},{"Id":"43390","Rank":"63","Text":"Sparge"}]}