Double IPA Recipe - Utah Elk Harvest Imperial IPA

Recipe Info

Recipe Image

Utah Elk Harvest Imperial IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Using fresh hops at a 5:1 ratio of wet to pellet.

Fermentables

78% - 2-Row - US
14.5
37
1
Mash
3% - Wheat - US
0.5
39
1
Mash
3% - Special B - BE
0.5
30
180
Mash
16% - Pale Ale - US
3
37
3
Mash

Hops

Nugget
2
Leaf
Boil
60 min(s)
13.3
56.8
Chinook
1
Leaf
Boil
30 min(s)
13
21.3
Centennial
1
Leaf
Boil
10 min(s)
10.5
8.1
Sterling
1
Leaf
Boil
5 min(s)
7.5
3.2

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 degrees
2.
Sparse for 10 min at 166 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MASIPA

    Ended up not being very hoppy. Next time brewing will increase ratio of fresh hops to pellets to 7:1.

    12/6/2014 2:11:59 PM

Recipe Facts

Utah Elk Harvest Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 89.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
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