Clone Of Rye IPA small batch Recipe

Recipe Info

Recipe Image

Clone Of Rye IPA small batch

by on
All Grain
22 Liter(s)
22 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Crystal Rye - UK, Flaked Oats - US, Wheat Malt - DE, Willamette Hops, Rakau Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Rye IPA.

Fermentables

75% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - CaraRed - DE
0.5
35
20
Mash
7% - Crystal Rye - UK
0.4
33
90
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Willamette
3.3
Leaf
Boil
75 min(s)
5
1.6
Willamette
6.6
Leaf
Boil
45 min(s)
5
2.8
Rakau
6.6
Leaf
Boil
45 min(s)
12
6.7
Willamette
132
Leaf
Boil
5 min(s)
5
12.2
Rakau
132
Leaf
Boil
5 min(s)
12
29.3
Willamette
44
Pellet
DryHop
0 day(s)
5
0.0
Rakau
44
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye IPA small batch
  • 22.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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