Saison Recipe - 06. Dark Saison

Recipe Info

Recipe Image

06. Dark Saison

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
70%
Brewed: 28.08.2016. Bottled: 06.09.2016. Fermentacija: 9 dana * Dark Saison

Fermentables

77% - Pilsner - DE
3
38
3
Mash
8% - Melanoidin Malt - US
0.3
37
20
Mash
4% - Chocolate - UK
0.15
34
425
Mash
3% - Carafa I - DE
0.1
32
337
Mash
3% - Flaked Oats - US
0.1
37
1
Mash
6% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Tettnang
30
Pellet
Boil
50 min(s)
4.3
19.6
Challenger
20
Pellet
Boil
15 min(s)
5.8
9.2
Challenger
10
Pellet
Boil
5 min(s)
5.8
1.8
Challenger
10
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Mangrove Jacks M29 French Saison
70%

Other Stuff

Irish Moss
0.03
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

06. Dark Saison
Saison
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 27.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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