Witbier Recipe - 05. Witbier - v.01

Recipe Info

Recipe Image

05. Witbier - v.01

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
70%
Brewed: 18.08.2016. Bottled: 25.08.2016. Fermentacija: 7 dana

Fermentables

47% - Pilsner - DE
1.6
38
3
Mash
47% - Flaked Wheat - US
1.6
35
1
Mash
6% - Flaked Oats - US
0.2
37
1
Mash

Hops

Tettnang
15
Pellet
Boil
50 min(s)
4.3
10.9

Yeast

Brewferm Brewferm Blanche
80%

Other Stuff

Coriander
0.01
kg
Boil
Orange or Lemon peel
0.02
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

05. Witbier - v.01
Witbier
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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