Weissbier Recipe - 03. Weizen - v.01
Weissbier
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03. Weizen - v.01
by Azurewrath on 8/17/2016
All Grain
14 Liter(s)
17 Liter(s)
60 min
70%
Brewed: 02.07.2016.
Bottled: 16.07.2016.
Fermentacija: 14 dana
Mangrove Jacks M20 Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
03. Weizen - v.01
Weissbier
-
14.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
11.7 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
5.4° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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