Flanders Red Recipe

Recipe Info

Recipe Image

Flanders Red

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Flaked Corn - US, Special B - BE, Fuggles Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

53% - 2-Row - US
1.6
37
1
Mash
20% - Vienna - UK
0.6
35
4
Mash
20% - Flaked Corn - US
0.6
37
1
Mash
7% - Special B - BE
0.2
30
180
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
10.4

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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