Current Black Saison Recipe
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Current Black Saison
by Johannes on 8/17/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Chocolate - BE, Carafa II - DE, Roasted Barley - BE, Special B - BE, Magnum Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Black currant.
name
Wyeast Farmhouse Ale 3726
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.014
FG
24.3 IBU (tinseth)
Bitterness
0.39
BG:GU
21.5 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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