Current Black Saison Recipe

Recipe Info

Recipe Image

Current Black Saison

by on
All Grain
10 Liter(s)
14 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Chocolate - BE, Carafa II - DE, Roasted Barley - BE, Special B - BE, Magnum Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Black currant.

Fermentables

93% - Vienna - UK
2.7
35
4
Mash
2% - Chocolate - BE
0.05
30
340
Mash
2% - Carafa II - DE
0.05
32
412
Mash
2% - Roasted Barley - BE
0.05
30
0
Mash
2% - Special B - BE
0.05
30
180
Mash

Hops

Magnum
10
Pellet
Boil
75 min(s)
10.3
24.3

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Black currant
0.15
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Current Black Saison
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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