Doppelbock Recipe - 01. Doppelbock
Doppelbock
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01. Doppelbock
by Azurewrath on 8/17/2016
All Grain
13 Liter(s)
20 Liter(s)
60 min
70%
Brewed: 30.01.2016.
Bottled: 13.02.2016.
Fermentacija: 14 dana
20% - Melanoidin Malt - US
Brewferm Brewferm Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
01. Doppelbock
Doppelbock
-
13.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.017
FG
-
50.7 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
23.0° SRM
Color
-
70%
Efficiency
-
8.8% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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Brewed: 30.01.2016. - selo
8/19/2016 4:39:31 PM