International Dark Lager Recipe - Red Mud Lager 2

Recipe Info

Recipe Image

Red Mud Lager 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, CaraRed - DE, Carapils - DE, Cascade Hops, Cluster Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

38% - 6-Row - US
4
35
2
Mash
19% - Flaked Corn - US
2
37
1
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash
10% - CaraRed - DE
1
35
20
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7.5
13.6
Cluster
1
Pellet
Boil
10 min(s)
7
9.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Mud Lager 2
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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