British Strong Ale Recipe - 1845ish

Recipe Info

Recipe Image

1845ish

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
30 min
65%
Mash between 147-149 degrees F.

Fermentables

82% - Maris Otter Pale - UK
14
38
3
Mash
9% - Amber - UK
1.5
32
43
Mash
9% - Dark Crystal 80L - UK
1.5
33
80
Mash

Hops

No hops in this recipe

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1845ish
British Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 53.9 IBU (rager) Bitterness
  • 0.79 BG:GU
  • 18.2° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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