American Amber Ale Recipe - Mosman Red Rye

Recipe Info

Recipe Image

Mosman Red Rye

by on
Extract
23 Liter(s)
6 Liter(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Rye - DE, Roasted Barley - BE, Dry Malt Extract - Light - US, Mandarina Bavaria Hops, Mosaic Hops, Mangrove Jack's US West Coast Ale M44 Homebrew Yeast.

Fermentables

12% - CaraRed - DE
0.5
35
20
Steep
10% - Rye - DE
0.4
38
3
Steep
2% - Roasted Barley - BE
0.1
30
500
Steep
75% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Mandarina Bavaria
20
Pellet
FirstWort
60 min(s)
8.3
17.6
Mosaic
15
Pellet
Boil
15 min(s)
12.7
10.0
Mandarina Bavaria
15
Pellet
Boil
15 min(s)
8.3
6.6
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Mandarina Bavaria
15
Pellet
FlameOut
0 min(s)
8.3
0.0
Mosaic
20
Pellet
DryHop
5 day(s)
12.7
0.0
Mandarina Bavaria
20
Pellet
DryHop
5 day(s)
8.3
0.0

Yeast

Mangrove Jack's US West Coast Ale M44
80%
Mangrove Jack's US West Coast Ale M44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosman Red Rye
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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