Weissbier Recipe - Tobias

Recipe Info

Recipe Image

Tobias

by on
All Grain
20.5 Liter(s)
25 Liter(s)
70 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Wheat - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Blueberries.

Fermentables

50% - Wheat Malt - DE
3
37
2
Mash
42% - Pilsner - DE
2.5
38
1
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
2.1
11.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Blueberries
2.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tobias
Weissbier
  • 20.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 6.9% ABV Alcohol
  • 206 per 12oz Calories
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