Weissbier Recipe - Tobias
Weissbier
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Tobias
by BruggfelagidSiggi on 8/16/2016
All Grain
20.5 Liter(s)
25 Liter(s)
70 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Wheat - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Blueberries.
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.50
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.062
OG
-
1.009
FG
-
11.7 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
3.8° SRM
Color
-
68%
Efficiency
-
6.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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