Blonde Ale Recipe - Akkas fruit-ale

Recipe Info

Recipe Image

Akkas fruit-ale

by on
All Grain
18 Liter(s)
30 Liter(s)
90 min
46%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Rice - US, Flaked Corn - US, Polaris Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Akkas enkle Kolsch.

Fermentables

31% - Pale Ale - DE
2
39
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
31% - Flaked Rice - US
2
32
1
Mash
31% - Flaked Corn - US
2
37
1
Mash

Hops

Polaris
10
Pellet
Boil
60 min(s)
21.3
35.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
about 150 grams of fruit-tea boil 1 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas fruit-ale
Blonde Ale
  • 18.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 35.9 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 4.0° SRM Color
  • 46% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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