Kölsch Recipe - Akkas enkle Kolsch

Recipe Info

Recipe Image

Akkas enkle Kolsch

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
78%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Aromatic Malt - UK , Perle Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Dad's Kolsch.

Fermentables

83% - Pale Ale - DE
8.4
39
2
Mash
10% - Wheat Malt - DE
1
37
2
Mash
7% - Aromatic Malt - UK
0.68
35
20
Mash

Hops

Perle
70
Pellet
Boil
60 min(s)
4.9
18.1
Saaz
50
Pellet
Boil
15 min(s)
2.9
3.8
Saaz
50
Pellet
Boil
1 min(s)
2.9
0.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash - 60 mins at 151 degrees
2.
Boil for 60 mins
3.
Ferment for 7 to 10 days at 68 degrees
4.
Cold Crash 4 days at 45 degrees
5.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas enkle Kolsch
Kölsch
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 22.2 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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