Saison Recipe - The Funky Farmer Ryzon

Recipe Info

Recipe Image

The Funky Farmer Ryzon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Funky Vienna Rye Saison

Fermentables

38% - Barke Vienna
4
32
3
Mash
38% - Spelt Malt - DE
4
37
2
Mash
10% - Belgian Golden Candi Syrup
1
32
5
Late
10% - Rye - DE
1
38
3
Mash
5% - Carafoam - DE
0.5
34
2
Mash

Hops

Jarrylo
0.5
Pellet
Boil
60 min(s)
16
30.0
Hull Melon
1
Pellet
Boil
20 min(s)
7
15.9
Jarrylo
0.5
Pellet
Boil
4 min(s)
16
4.9
Jarrylo
1
Pellet
DryHop
5 day(s)
16
0.0
Hull Melon
1
Pellet
DryHop
5 day(s)
7
0.0

Yeast

WLP 670 American Farmhouse Blend
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Funky Farmer Ryzon
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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