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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Barke Vienna
    38% - Spelt Malt - DE
    10% - Belgian Golden Candi Syrup
    10% - Rye - DE
    5% - Carafoam - DE
    10.5 lb kg total fermentables

    Hops

    Jarrylo
    30.0
    Hull Melon
    15.9
    Jarrylo
    4.9
    Jarrylo
    0.0
    Hull Melon
    0.0
    4 oz g total hops

    Yeast

    WLP 670 American Farmhouse Blend

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of The Funky Farmer Ryzon
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 50.8 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 5.0° SRM Color
    • 68% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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