British Brown Ale Recipe - nobale

Recipe Info

Recipe Image

nobale

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Biscuit Malt - BE, Chocolate - UK, Wheat Malt - DE, Pale 2-Row - UK, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

20% - Maris Otter Pale - UK
1
38
3
Mash
10% - Crystal 140L - UK
0.5
33
140
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Chocolate - UK
0.1
34
425
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
49% - Pale 2-Row - UK
2.5
36
2
Mash

Hops

Fuggles
60
Pellet
Boil
60 min(s)
4.8
31.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
10
each
Mash

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nobale
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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