Witbier Recipe - Wit in no time
Witbier
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Wit in no time
by siggi on 8/13/2016
Extract
21 Liter(s)
23 Liter(s)
15 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.
86% - Liquid Malt Extract - Wheat - US
14% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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21.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.050
OG
-
1.010
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
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167 per 12oz
Calories
Clone This Recipe
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Made this batch .. pre boil brix 12.6
8/28/2016 3:59:39 PMpost boil brix 15.2
8/28/2016 3:59:55 PMWatered down to 12.2 brix (22 liters in the fermentor), added 3 liters of slurry from a batch I made three weeks earlier
8/28/2016 4:00:47 PM