American Pale Ale Recipe - Clone Of Kern River Citra clone

Recipe Info

Recipe Image

Clone Of Kern River Citra clone

by on
All Grain
40 Liter(s)
48 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraHell - DE, Munich Light - DE, Wheat Malt - DE, Caramalt - UK, Melanoidin Malt - US, Magnum Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Kern River Citra Double IPA clone.

Fermentables

78% - Pale Ale - DE
7
39
2
Mash
6% - CaraHell - DE
0.5
33
10
Mash
6% - Munich Light - DE
0.5
37
6
Mash
3% - Wheat Malt - DE
0.25
37
2
Mash
6% - Caramalt - UK
0.5
33
12
Mash
3% - Melanoidin Malt - US
0.25
37
27
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
14.5
18.1
Citra
30
Pellet
Boil
15 min(s)
13.5
12.6
Citra
30
Pellet
Boil
10 min(s)
13.5
9.2
Citra
30
Pellet
Boil
5 min(s)
13.5
5.1
Citra
22
Pellet
FlameOut
0 min(s)
13.5
0.0
Citra
35
Pellet
DryHop
3 day(s)
13.5
0.0
Amarillo
15
Pellet
DryHop
3 day(s)
8.8
0.0
Citra
25
Pellet
DryHop
6 day(s)
13.5
0.0
Amarillo
25
Pellet
DryHop
9 day(s)
8.4
0.0
Citra
30
Pellet
DryHop
12 day(s)
13.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
75 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
Mash 65C for one hour
2.
After 3 days fermentation transfer to a secondary and dry-hop, plenty yeast in solution to finish the beer
3.
Remove the old hops and dry hop again.
4.
27 litres of strike
5.
sparge with 32

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kern River Citra clone
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.9° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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