American IPA Recipe - Kern River Citra Double IPA clone

Recipe Info

Recipe Image

Kern River Citra Double IPA clone

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel Pils - DE, CaraHell - DE, Munich Light - DE, Melanoidin Malt - US, Wheat Malt - DE, Magnum Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - Pale Ale - DE
5.4
39
2
Mash
6% - Caramel Pils - DE
0.4
34
3
Mash
6% - CaraHell - DE
0.4
33
10
Mash
6% - Munich Light - DE
0.4
37
6
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
11.9
16.3
Citra
25
Pellet
Boil
30 min(s)
13.5
23.7
Citra
25
Pellet
Boil
15 min(s)
13.5
15.3
Citra
25
Pellet
Boil
10 min(s)
13.5
11.2
Citra
25
Pellet
Boil
5 min(s)
13.5
6.1
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Citra
30
Pellet
DryHop
3 day(s)
13.5
0.0
Amarillo
30
Pellet
DryHop
3 day(s)
8.4
0.0
Citra
30
Pellet
DryHop
6 day(s)
13.5
0.0
Amarillo
30
Pellet
DryHop
9 day(s)
8.4
0.0
Citra
30
Pellet
DryHop
12 day(s)
13.5
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 65C for one hour
2.
After 3 days fermentation transfer to a secondary and dry-hop, plenty yeast in solution to finish the beer
3.
Remove the old hops and dry hop again.

Tasting Notes (1)

Chills

Tasted on 6/17/2016 by Chills

Notes:

20 Magnum, 175 Citra and 40 Amarillo

Recipe Facts

Kern River Citra Double IPA clone
American IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 72.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 258 per 12oz Calories
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