Saison Recipe - Saison 4

Recipe Info

Recipe Image

Saison 4

by on
All Grain
5.2 Gallon(s)
6.3 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Wheat - US, Hallertau Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

90% - Floor-Malted Bohemian Pilsner - DE
9
38
1
Mash
10% - Wheat - US
1
39
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.7
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.8

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 4
Saison
  • 5.20 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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