Irish Red Ale Recipe - Red Ale v3.4
Irish Red Ale
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Red Ale v3.4
by Stiffnipples on 8/12/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special W, Melanoidin Malt - US, CaraRed - DE, Acidulated Malt - DE
, Danstar Nottingham Homebrew Yeast, Irish Moss.
70% - Maris Otter Pale - UK
9% - Melanoidin Malt - US
4% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Ale v3.4
Irish Red Ale
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
20.6 IBU (tinseth)
Bitterness
0.39
BG:GU
18.0 ° SRM
Color
62%
Efficiency
5.4 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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