Berliner Weisse Recipe - Gose 2.0 - Masked for Beltway
Berliner Weisse
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Gose 2.0 - Masked for Beltway
by anjo on 8/12/2016
Recipe Type: All Grain
Batch Size: 930 Gallon(s)
Boil Size: 1000 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Pilsner - DE, Acidulated Malt - DE
, Flaked Oats - US, Flaked Wheat - US, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Sea salt, Swarnadwipa (sweet) Toasted coriander, cardamom, fennel pollen, wild bay., Fig leaf/Lemongrass.
This recipe was cloned from Gose 2.0 .
14% - Maris Otter Pale - UK
14% - Acidulated Malt - DE
name
White Labs German Ale/Kölsch WLP029
Swarnadwipa (sweet) Toasted coriander, cardamom, fennel pollen, wild bay.
No mash steps in this recipe
6/19: Mash @ 147?F for 60min
Cover w/CO2 blanket / saran wrap
Hold temp @ 105F for 3 days
6/22: Vorlauf, sparge, 7.5G into the boil kettle
Swarnadwipa & Fig leaf/Lemongrass (split across 2 boils)
60min boil, 1oz Tettnang @ 60min
Into 2 3G fermentors w/Wyeast Kolsch yeast
Carbonate to 3.2 volumes of CO2
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gose 2.0 - Masked for Beltway
Berliner Weisse
930.00
Gallons
Liters
Batch Size
1000.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
15.5 IBU (tinseth)
Bitterness
0.25
BG:GU
3.8 ° SRM
Color
90%
Efficiency
5.9 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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