American Amber Ale Recipe - Erymanthian Ale
American Amber Ale
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Erymanthian Ale
by Scratch on 4/17/2014
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cherrywood Smoked Malt, Honey Malt - CA, CaraMunich III - DE, Liquid Malt Extract - Amber - US, Carapils - Dextrine Malt - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Bacon Extract.
15% - Cherrywood Smoked Malt
10% - CaraMunich III - DE
65% - Liquid Malt Extract - Amber - US
3% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Erymanthian Ale
American Amber Ale
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
26.6 IBU (tinseth)
Bitterness
0.47
BG:GU
15.2 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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