California Common Recipe - Alaskan Amber (BYO based) 3 btd

Recipe Info

Recipe Image

Alaskan Amber (BYO based) 3 btd

by on
All Grain
5 Gallon(s)
6.5735 Gallon(s)
60 min
72%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Maris Otter (Thomas Fawcett), Caramel/Crystal Malt - 40L, Caramel/Crystal Malt - 60L, Caramel/Crystal Malt - 80L, Carafa Special II (Weyermann), Tettnang Hops, Saaz Hops, German Ale Homebrew Yeast.

Fermentables

85% - Pale Malt, Maris Otter (Thomas Fawcett)
8
38
3
Mash
5% - Caramel/Crystal Malt - 40L
0.5
34
40
Mash
5% - Caramel/Crystal Malt - 60L
0.5
34
60
Mash
3% - Caramel/Crystal Malt - 80L
0.25
34
80
Mash
1% - Carafa Special II (Weyermann)
0.125
36
415
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
6.4
24.2
Saaz
0.75
Pellet
Boil
15 min(s)
3.2
4.5

Yeast

German Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
10d 60? 15d 40?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alaskan Amber (BYO based) 3 btd
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 15.3° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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