Saison Recipe - Tart to the Heart Saison

Recipe Info

Recipe Image

Tart to the Heart Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
A saison with the heart of a berlinner weisse.

Fermentables

59% - Pilsner - BE
6
36
2
Mash
30% - Maris Otter Pale - UK
3
38
3
Mash
8% - Acidulated Malt - DE
0.8
27
3
Mash
3% - Belgian Amber Candi Sugar - BE
0.3
36
75
Late

Hops

Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
10.5
Motueka
0.5
Pellet
Boil
15 min(s)
7
6.5
Golding
0.5
Pellet
Boil
60 min(s)
4.8
9.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Irish Moss
0.5
tsp
FlameOut
Wyeast 5335 Lactobacillus Delbrueckii
1
floz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tart to the Heart Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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