All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE
, Flaked Wheat - US, Belgian Amber Candi Sugar - BE, Pilsner - BE, Liberty Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss, Orange or Lemon peel.
{"RecipeId":27776,"RecipeTypeId":10,"OriginalRecipeId":27765,"UnitType":"s","IbuFormula":"t","CreatedBy":110287,"Name":"Farmers Liberty Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1470883977513)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0510975,"Fg":1.01124145,"Srm":7.0183369733962708,"Ibu":24.574108736029515,"BgGu":0.48092585226340834,"Abv":5.14143045,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"135350","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"135351","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"135352","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3","Ppg":"36","L":"75","Use":"Late","Id":"135353","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"135359","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"15.0543085500161","Id":"139928","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4","Ibu":"5.78480460956425","Id":"139929","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"3.73499557644921","Id":"139930","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"139931","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"38905","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"25436","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"FlameOut","Id":"25437","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"42774","Rank":"1","Text":"Mash at 155F for 60 min"},{"Id":"42775","Rank":"2","Text":"Add Irish Moss at 15 min left in boil"},{"Id":"42776","Rank":"3","Text":"Ferment at 65F for 3 days"},{"Id":"42777","Rank":"4","Text":"Ferment at 75F with sanitized foil top in place of air lock"}]}