Saison Recipe - SMaSHable Maris Motueka Saison

Recipe Info

Recipe Image

SMaSHable Maris Motueka Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A saison designed to showcase the flavor of the Motueka hops.

Fermentables

100% - Maris Otter Pale - UK
9.5
38
3
Mash

Hops

Motueka
0.5
Pellet
Boil
30 min(s)
7
9.8
Motueka
1
Pellet
Boil
15 min(s)
7
12.7
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 60 min
2.
Add Irish Moss at 15 min left in boil
3.
Ferment at 65F for 3 days
4.
Ferment at 75F with sanitized foil top in place of air lock

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSHable Maris Motueka Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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